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10g garlic
20g ginger
1 chili pepper
negi oil
100g onion
200g meat
80g hiratake
10cc shaoxing sake
40g curry powder
10g chicken soup powder
500cc water
pepper
5cc~ shirodashi
2cc nam pla
40g longleek
5g starch
50cc water
200g tsukemen
15g garlic
20g ginger
50g longleek
3 chili pepper
negi oil
20g doubanjiang
200g garlic sprouts
60g bellpeppers
70g kikurage
10cc shaoxing sake
5g chicken soup powder
300g cuttlefish (squid)
pepper
10cc shirodashi
sesami oil
5g~ starch
50cc water
250g chicken
1 egg
pepper
5cc shaoxing sake
5cc~ shirodashi
20g starch
70g shiitake
180g bellpeppers
60g longleek
10g garlic
15g ginger
8 chili pepper
negi oil
◆fried chcken
◆vege
◆500g boiled tofu
5g chicken soup powder
pepper
10cc shirodashi
10cc shaoxing sake
5cc~ oyster sauce
10g starch
50cc water
3000cc water
30g salt
130g spaghettini
10g garlic
1 chili pepper
5g anchovy paste
olive oil
150g oyster
60g hiratake mushroom
140g tomato
2cc~ nam pla
olive oil
mitsuba
【Dashi ： soup stock】
1000cc water
1 kombu
40g sababushi
250g chicken
50g longleek
50cc shirodashi
50cc mirin
30cc sake
30cc soysauce
1 egg
200g soba
mitsuba
