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3000cc water
30g salt
130g linguine
10g garlic
1 chili pepper
olive oil
70g bacon
90g wiener sausage
140g bellpeppers
50g eringi
pepper
10g ketchop
2cc~ nam pla
2cc~ shirodashi
1000cc water
1 kombu
40g miso
5g chicken soup powder
200g meat
450g chinese chive : nira
100g chinese cabagge : hakusai
140g mushrooms
40g long leek
5cc~ mirin
5cc~ shirodashi
100g kimchi
10cc~ kimchi sauce
3000cc water
30g salt
130g linguine piccole
10g garlic
3 chili pepper
5g anchovey paste
olive oil
200g kamasu : barachda’s
10cc white wine
120g tomato
caper
olive
2cc nam pla
【Dashi : soup stock】
1000cc
1 kombu
40g sababushi
◆dashi
250g chicken
100g onion
50g shiitake
40g eringi
10g garlic
15g ginger
40g longleek
30g doubanjiang
50cc shirodashi
2cc~ nam pla
chili oil
sesami oil
5g sesami
5g chicken soup powder
mistuba
ramen (tukemen type)
