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shrimp
squid legs
eringi
eggplant
egg (boild)
50g tempura powder
80cc soda
soba
10g garlic
1 chili pepper
5g anchovy paste
olive oil
10pc rock oyster : iwagaki
10cc white wine
3000cc water
30g salt
100g linguinepiccole
olive oil
1cc~ nam pla
mitsuba
10g garlic
20g ginger
50g longleek
6 chili pepper
negi oil
350g pork
100g eringi
100g green pellpepper
180g cherry tomato
10cc shaxing sake
pepper
10cc~ shirodashi
3g chicken soup powder
500g tofu
sesami oil
10g starch
100cc water