🍄Cutlet of the wild mushroom アカジコウのカツレツ
Month: August 2021
🍄🍜Wild mushroom tempura soba アカジコウの天ぷらそば
50cc tempura powder
wild mushroom : Akajikou
eggplant
burdock : gobou
mitsuba
soba
soba soup
🍄🍝Wild mushroom Linguine piccole 野生キノコのリングイネピッコレ
30g salt
130g Linguine piccole
10g garlic
1 chili pepper
olive oil
80g bacon
200g Wild mushroom
: Niseashibeniiguchi
10cc white wine
3cc nam pla
2cc shirodashi
chive
🦐🦑🍚🍳Seafood Ankake Fried Rice 海鮮あんかけ炒飯
2 eggyolk+1 egg white
negi oil
50g longleek
【HOT】rice
pepper
5cc shirodashi
1cc~ soy sauce
negi oil
shrimp
squid
baby scallop
5cc shaoxing sake
300cc~ water
5g chicken soup powder
pepper
5cc~ shirodashi
5g starch
50cc~ water
mitsuba
🐔🌶🍜Chicken kimchi soup tsukemen
700cc water
1 kombu
30g sababushi
10g garlic
10g ginger
50g longleek
1chili pepper
230g chicken
80g hakusai : chinese cabbage
50g eringi
5cc shaoxing sake
30cc miso ( liquid type)
5cc shirodashi
30cc kimchi sauce
negi oil
chili oil
5cc mirin
200g ramen
mitsuba
🌽Corn tempura
50g tempura powder
80cc soda
【Corn soup】
500cc~ water
corn core
50g bacon
1 can corn (cream type)
pepper
5cc shirodashi
2g salt
🐟My original recipe Katsuo no tataki Seared bonito slice かつおのたたき
🐷🍆🥚Fried pork and tartar sauce
15g ginger
200g pork
5cc sake
pepper
5cc shirodashi
【Tartar sauce】
1/2 onion
pickles
1 boiled egg
mayonnaise
pepper
black pepper
balsamic vinegar
Tapioca starch
🦐🦑🍅🍝【COLD】Seafood and vegetable capellini 冷製シーフードと野菜のカッペリーニ
1chili pepper
5g anchovy paste
olive oil
tomato
cucumber
celery
shrimp
squid
10cc white wine
2cc nam ple
balck pepper
olive oil
3000cc water
30g salt
100g capellini
olive oil
1cc~ shirodashi
miyoga : Japanese ginger
🍜Mazesoba Soupless Noodles まぜそば
20g ginger
50g longleek
30g doubanjiang
negi oil
250g chicken
eggplant
green bellpepper
red bellpepper
yellow bellpepper
shiitake
10cc shaoxing sake
pepper
10cc shirodashi
3g chicken soup powder
5cc oyster sauce
5cc mirin
sesami oil
miyoga : Japanese ginger
mitsuba
ramen