Month: July 2021

🐮🍳Stir fried oyster sauce with ”Kainomi” and bell pepper カイノミとベルペッパーのオイスターソース炒め

　
10g garlic
20g ginger
1 chili pepper
negi oil
 
240g Kainomi : bottom flap beef
150g bamboo shoots
100g red bell pepper
150g green bell pepper
 
10cc shaoxing sake
pepper
5cc~ shirodashi
15cc~ oyster sauce
 
10g starch
100cc water

🐷🦑🥕🥒🥚Pork shabu shabu　Squid shabu shabu noodles　　豚しゃぶ、イカしゃぶ素麺

　
【Somen dipping sauce】
800cc Dashi (900cc water,1 kombu,40g katsuobushi)
200cc mirin
200cc soy sauce
 
sliced pork (boiled)
squid (soft boiled)
cucomber
carrot
 
1 egg
2cc shirodashi
 
90g somen noodle
 
ginger