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10g garlic
10g ginger
1 chili pepper
negi oil
250g meat
60g shiitake
100g chinese chives
150g squid
90g somen noodles
10cc shaoxing sake
pepper
10cc~ shirodashi
2cc~ nam pla
sesami oil
10g garlic
1 chili pepper
olive oil
5g anchovy paste
100g onion
300g asari :short neck clam
10cc white wine
170g tomato
2cc~ nam pla
3000cc water
30g salt
100g angel hair : capellini
80g sliced tomato
20g miyoga : Japanese ginger
mituba
300g chicken
10g ginger
pepper
5cc~shaoxing sake
5cc shirodashi
40g tapioca starch
20g ginger
40g longleek
negi oil
70g shiitake
100g lemon slice
10cc shaoxing sake
5cc shirodashi
5cc honey
5g chicken soup powder
◆Fried chicken nugget
lettuce
3000cc water
30g salt
130g spaghettini
10g garlic
1 chili pepper
5g anchovy paste
olive oil
350g asari : short neck clam
10cc white wine
olive oil
mituba
10g garlic
20g ginger
1 chili peppper
negi oil
350g sliced pork ribs
80g kikurage
400g bean sprouts
100g chinese chives
10cc shaoxing sake
pepper
15cc~ shirodashi
10g starch
100cc water
20g garlic
1 chili pepper
5g anchovy paste
1 bayleaf
1 thyme
100g onion
100g eringi
130g cherry tomato
130g tomato
10cc white wine
560g Yellowtail collar
salt
pepper
black pepper
olive oil
10g garalic
Italian herb mix
2cc balsamic vingar
200cc~ white wine
mituba
20g ginger
10g garlic
50g longleek
6 chili pepper
30g doubanjiang
negi oil
400g sliced pork
350g eggplant
100g shiitake
100g eringi
100g nira : chinese chive
10cc shaoxing sake
pepper
15cc shirodashi
10g starch
100cc water
3000cc water
30g salt
130g spaghettini
10g garlic
1 chili pepper
5g anchovy paste
olive oil
250g asari : short neck clam
180g tomato
100g shrimp
100g squid
2cc an pla
olive oil
mituba
250g pork meat
salt
pepper
1 egg
20g flour
◆chicken curry
3000cc water
30g salt
130g linguine piccole
10g garlic
1 chili pepper
5g~ anchovy paste
olive oil
80g eringi
200g Argentine shrimp
10cc white wine
2cc~ nam pla
olive oil
3 shrimp head (fried)
mituba
