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3000cc water
30g salt
130g Linguine piccole
100cc cream
90g Mozzarella Cheese
70g mentaiko
mituba
【Dashi :soup stock】
750cc water
1 kombu
40g sababushi
50cc mirin
50cc sake
50cc shirodashi
50cc soy sauce
◆750cc dashi
200g pork meat
150g hakusai : chinese cabbage
60g shiitake
1 chili pepper
somen noodle
1 egg yolk
【Warishita : Sukiyaki sauce】
30g brown sugar
100cc mirin
100cc sake
100cc soy sauce
negi oil
1/2 onion
100g longleek
250g~ beef
◆Warishita : Sukiyaki sauce
2 eggs
1 egg yolk
mituba
270g chicken
5cc shaoxing sake
pepper
5cc shirodashi
15g garlic
20g ginger
3 chili pepper
negi oil
◆270g chicken
250g garlic sprouts
220g bamboo shoots
50g kikurage mushroom
pepper
10cc~ shaoxing sake
20cc~ shirodashi
5g chicken soup powder
100cc water
10g starch
50cc~ water
3000cc water
30g salt
130g spaghettini
1 garlic
1 chili pepper
5g anchovy paste
olive oil
550g KOTAMA clam
15cc~ white wine
oliceoil
2cc~ nam pla
mituba