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100cc olive oil
5cc~ shirodashi
10g yuzu koshow : yuzu pepper
lemon
200g~ ARA fish
baby leaf
red cabbage sprouts
miyoga : Japanese ginger
tomato
lemon
3000cc water
30g salt
130g spaghettini
15g garlic
1chili pepper
5g anchovy paste
olive oil
70g eringi
230g crab meat
10cc white wine
2cc nam pla
olive oil
mituba
3000cc water
30g salt
130g Linguine
10g garlic
1 chili pepper
olive oil
bay leaf
thyme
120g onion
70g carroto
●shrimp head,shell
olive oil
15cc brandy
50cc white wine
15g butter
120g tomato
150cc water
◆Americaine sauce
330g shrimp
◆Linguine
2cc nam pla
olive oil
mituba
10g garlic
20g ginger
1 chili pepper
negi oil
140g red bell pepper
140g yellow bell pepper
80g green bell pepper
80g longleek
60g shiitake
80g eringi
120g shrimp
150g squid
10cc shaoxing sake
pepper
10cc~ shirodashi
5g chicken soup powder
sesami oil
5g starch
50cc~ water
negi oil
370g chicken
70g longleek
◆100cc Yakitori sauce
【 Please see the image for the recipe of how to make ↑】
Pork bowl 豚丼 🐷🍚 Teriyaki.Yakitori sauce – YouTube
rice
egg yolk
seaweed
mituba
【Dashi : soup stock】
500cc water
1 kombu
20g sababushi
5 eggs
90g chicken
80g squid
60g scallop
70g shrimp
40g shiitake
mituba
◆500cc dashi
50cc shirodashi
30cc mirin
25cc soy sauce
◆5 eggs
3000cc water
30g salt
130g Linguine piccole
1 garlic
1 chili pepper
5g anchovy paste
olive oil
350g nodoguro
100g eringi
10cc white wine
2cc nam pla
olive oil
mituba
