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3000cc water
30g salt
130g linguine
1 garlic
1 chili pepper
olive oil
180g broccoli
50g eringi
150g shrimp
120g tomato
10cc white wine
50cc~ pasta boil soup
3cc~ nam pla
【Bechamel sauce】
20g butter
15g flour
200cc milk
pepper
3g chicken soup powder
olive oil
100g onion
80g broccoli
100g cherry tomato
200g shrimp
10cc white wine
pepper
5cc~ shirodashi
80g short pasta (boiled)
Mozzarella cheese
Parmesan cheese powder
300g chicken
5cc shaoxing sake
pepper
5cc shirodashi
10g garlic
10g ginger
30g doubanjiang
negi oil
◆chicken
140g red bell pepper
140g yellow bell pepper
200g garlic sprouts
100g eringi mushroom
10cc saoxing sake
pepper
10cc shirodashi
5g chicken soup powder
5cc sesami oil
10g starch
50cc~ water
3000cc water
30g salt
130g Linguine piccole
1 garlic
1 chili pepper
olive oil
200g squid
10cc white wine
70g mentaiko
2cc~ nam pla
mituba
15g garlic
15g ginger
3 chili pepper
30g doubanjiang
negi oil
350g meat
220g snap peas
300g hakusai : Chinese cabbage
140g bamboo shoots
10cc shaoxing sake
pepper
15cc~ shirodashi
5g chicken soup powder
5cc~ sesami oil
5g~ starch
50cc~ water
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
(Udon soup)
◆1000cc Dashi
50cc shirodashi
50cc mirin
50cc sake
30cc soysauce
50cc tempura powder
80cc soda
200g shrimp
1 egg (boild)
mituba
100g udon
3000cc water
30g salt
130g spaghettini
1 garlic
1 chili pepper
olive oil
1/2 onion
10cc white wine
50cc cream
pepper
90g mozzarella cheese
50cc boild pasta soup
90g smoked salmon
2cc~ nam pla
