1000cc water
1 kombu
40g sababushi
2 garlic
2 ginger slice
1 chili pepper
40g shiitake
60g eringi
200g pork rose sliced meat
200g hakusai : chixnese cabbage
50cc shirodashi
50cc mirin
10cc nam pla
10cc negi oil
5g sesami
150g ramen
🐷🥬🍜Light tasting ramen with pork shab shab and Chinese cabagge
1000cc water
1 kombu
40g sababushi
2 garlic
2 ginger slice
1 chili pepper
40g shiitake
60g eringi
200g pork rose sliced meat
200g hakusai : chixnese cabbage
50cc shirodashi
50cc mirin
10cc nam pla
10cc negi oil
5g sesami
150g ramen
