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10g garlic
10g ginger
2 chili pepper
negi oil
350g pork
60g shiitake
90g carrot
140g ghakusai : chinese cabage
400g bean sprouts
pepper
15cc shirodashi
5g starch
80cc~ water
sesami oil
1 garlic
10g ginger
10 chili pepper
negi oil
300g chicken
10cc shaoxing sake
pepper
5cc shirodashi
20g starch
◆Chicken
80g longleek
60g eringi
70g shiitake
200g broccoli (boiled)
10cc shaoking sake
pepper
10cc shirodashi
sesami oil
【Sweet ＆ sour sauce】
100cc water
15g brown sugar
2g chicken soup powder
25cc shaoxing sake
35cc vinegar
20cc shirodashi
30cc mirin
20cc soysauce
10g ginger
5g starch
50cc water
50g shiitake
40g longleek
120g bamboo shoots
90g crab meat
3 eggs
pepper
5cc~ shirodashi
mituba
hakusai leaf
1 garlic
1 chili pepper
olive oil
80g bacon
280g chicken
100g eringi mushroom
10cc white wine
1 bayleaf
700cc water
5g chiken soup powder
2g salt
mituba
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
12g garlic
1 chili pepper
350g sliced pork ribs
70g eringi mushroom
160g hakusai : chinese cabagge
40cc sake
40cc mirin
40cc shirodashi
30cc soysauce
100g nira : chinese chive
sesami
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
250g duck meat
duck fat
50cc sake
50cc mirin
50cc shirodashi
30cc soysauce
50g longleek
mituba
150g black shrimp
20g starch
230g mackerel
7g garlic
7g ginger
5cc sake
5cc shirodashi
2cc soysauce
20g starch
10g garlic
20g ginger
5 chili pepper
negi oil
350g sliced pork ribs
50g kikurage mushroom
130g bamboo shoots
150g green bell pepper
70g shiitake mushroom
300g eggplant
90g onion
50g carrot
pepper
50cc shirodashi
5g chiken soup powder
sesami oil
15g~ starch
150cc water
3000cc water
30g salt
130g spaghettini
15g garlic
1 chili pepper
olive oil
90g onion
200g chicken
50g eringi
200g tomato
200g cherry tomato
3cc nam pla
3cc shirodashi
olive oil
mituba
