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1 garlic
2 slice ginger
negi oil
180g meat
200g garlic sprouts
300g atuage : fried tofu
10cc shaoxing sake
pepper
40g kimchi sauce
sesami oil
mituba
3000cc water
30g salt
130g linguine
1 garlic
1 chili pepper
10g anchovy paste
olive oil
crab meat
200g tomato
10cc white wine
3cc nam pla
olive oil
mituba
1 garlic
1chili pepper
40g longleek
negi oil
200g broccoli (boiled)
80g enoki mushroom
150g oyster
250g hakusai : Chinese cabagge
10cc shaoxng sake
pepper
20cc shirodashi
10g starch
50cc water
150g YAKISOBA noodle
negi oil
【Meat dumplings】
350g meat
10g garlic
10g ginger
10g starch
10cc shaoxing sake
100g longleek
10cc shirodashi
1 egg
pepper
black pepper
【Sweet and sour sauce】
100cc water
30g brown sugar
50cc vinegar
50cc soysauce
10cc oyster sauce
5g chicken soup powder
5cc shirodashi
10g ketchop
270g eggplant
100g broccoli
100g cherry tomato
3000cc water
30g salt
130g Linguine piccole
1 garlic
1 chili pepper
10g anchovy paste
370g Hamaguri clam
10cc~ hwite wine
3cc~ nam pla
mituba
【pickling liquid】
500cc water
1 chili pepper
2 bayleaf
celery
longleek
carrot
2 garlic
★Bring to a boil and let cool
400g Beef rib block
salt
black pepper
Italian herb mix
seri : Jpanese parsley
cherry tomato
mituba
mustard
