🎣🐟Dismantling red sea bream
Month: March 2021
🐟🥬🍜Smelt burdock vegetable tempura udon
1000cc water
1 kombu
40g sababushi
100cc mirin
100cc shirodashi
50cc soysauce
50g tempura powder
80cc~ soda
200g smelt
100g burdock : gobou
60g eggplant
50g green bell pepper
mituba
🦐🥟Spring cabbage shrimp dumplings
10g salt
400g ground pork meat
100g chinese chive : nira
10g garlic
20g ginger
pepper
20cc shirodashi
10cc shaoxing sake
15cc oystersauce
10cc sesami oil
shrimp
Gyoza skin
🐷🍳🥬Stir fried Chinese cabbage and pork
20g ginger
3 chili pepper
negi oil
340g meat
90g shiitake
90g enoki
100g squid
600g hakusai : chinese cabbage
20cc shaoxing sake
pepper
20cc~ shirodashi
10g chicken soup powder
sesami oil
10cc soysauce
20g starch
200cc water
🍝Vongole Bianco アサリ
30g salt
130g linguine piccole
1 garlic
1 chili pepper
7g~ anchovy paste
350g asari : short neck clam
10cc~ white wine
3cc~ nam pla
olive oil
mituba
🦆🍜Duck dumpling udon
1000cc water
1 kombu
40g sababushi
300g duck meat
30g longleek
10g ginger
4g garlic
10g starch
pepper
10cc shirodashi
10cc sake
3cc soysauce
◆Dashi
Duck dumplings
10cc sake
10cc mirin
10cc shirodashi
3cc soysauce
salt
2 shiitake
60g longleek
udon
mituba
🐷🍳🥔Sauteed pork rib rost pickled in Saikyo miso
pork rib
black pepper
sake
potato
olive oil
butter
salt
shiitake
mituba
🌶🐷🍜Spicy miso chinese char siu ramen
1 kombu
40g sababushi
1 garlic
15g ginger
50g longleek
10g doubanjiang
pepper
10cc shirodashi
4g chicken soup powder
10cc negi oil
5g sesami
3cc nam pla
2 shiitake
100g chinese chive
150g ramen
mituba
🐟🥬🥕🐔Tody’s party menu 2021 mar 11
🦀🍝Snow crab linguine piccole Bianco
30g salt
130g linguine piccole
1 garlic
1 chili pepper
10g anchovy paste
olive oil
200g snow crab meat
3cc nam pla
olive oil
mituba