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3000cc water
30g salt
130g Linguine piccole
1 garlic
1 chili pepper
10g anchovy past
olive oil
350g short neck clam : asari
10cc white wine
150g oyster
200g tomato
olive oil
mituba
1 garlic
2 slice ginger
1 chili pepper
negi oil
180g meat
1/2 onion
70g lotus roots
120g shrimp
180g ASUPARANA
2 shiitake
160g tomato
10cc shaoxing sake
pepper
10cc shirodashi
2g~ chicken soup powder
10g starch
100cc~ water
【Meat sauce】
1garlic
1 chiri pepper
olive oil
30g butter
1/2 onion
280g ground meat
80g eringi
10cc white wine
200g tomato sauce
pepper
black pepper
10cc shirodashi
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eggplant
salt
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200g tomato
Parmesan cheese powder
Mozzarella cheese sheet
black pepper
Italian herb mix
1 garlic
2 slice ginger
1 chili pepper
negi oil
80g bacon
70g carrot
100g chinese chive
120g shiitake,eringi
100g bamboo shoots
150g shrimp,squid
220g rice noodle
10cc shaoxing sake
20cc shirodashi
5cc nam pla
sesami oil
