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olive oil
150g oysters
150g eringi
5cc white wine
3cc oyster sauce
2cc nam pla
100g grilled longleek
2 garlic
1 chili pepper
2 bayleaf
yuzu peel
olive oil
1 garlic
25g ginger
60g longleek
30g doubangjian
negi oil
350g meat
350g eggplant
130g green bell pepper
160g eringi mushroom
10cc shaoxing sake
pepper
10cc+5cc~~ shirodashi
5cc mirin
sesami oil
10g starch
100cc~ water
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
1 garlic
2slice ginger
1 chili pepper
250g pork tripe
50g pea sprouts
50g long leek
3g sesami
10cc mirin
20cc shirodashi
5cc negi oil
3cc nam pla
5cc soysauce
100g ramen
2 eggs
negi oil
1 garlic
negi oil
150g meat
90g sausage
50g eringi
100g chinese chive
【HOT】rice
◆2eggs
pepper
5cc~ shirodashi
3cc soysauce
3000cc water
30g salt
130g Linguine piccole
1 garlic
1 chili pepper
10g anchovy paste
olive oil
120g baby scallop
80g squid
40g olive
60g pea sprouts
3cc nam pla
Yakisoba noodle
negi oil
1 garlic
2 slice ginger
1 chili pepper
negi oil
180g garlic sprouts
50g eringi mushroom
80g kikurage mushroom
150g oyster
10cc shaoxing sake
pepper
20cc shirodashi
10g sterch
100cc water~
sesami oil
300g chicken
10g garlic
15g ginger
pepper
5cc sake
10cc shirodashi
2 shiitake
90g burdock
salt
rice
mituba
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
1 garlic
2 slice ginger
1 chili pepper
200g pork tripe
300g Atuage : fried tofu
50g miso
10cc shirodashi
10cc sake
10cc mirin
30g kimchi sauce
80g pea sprouts
1 garlic
2 slice ginger
1 chili pepper
negi oil
220g beef
200g bamboo shoots
60g shiitake
60g lotus root
300g broccori (hard boild)
10cc shaoxing sake
pepper
10cc~ shirodashi
30cc oyster sauce
sesami oil
10g starch
100cc water
