Month: January 2021

🍆🍳🌶Fried eggplant with Chinese chili sauce

1 garlic
15g ginger
3 chili pepper
70g long leek
10g doubanjiang 
10g Tian Mian Jiang
1 bayleaf
2g szechuan pepper
sesami oil
negi oil
 
300g ground meat
 
300g eggplant
130g green bellpepper
180g bamboo shoots
 
pepper
20cc shirodashi
10cc oystersauce
10cc mirin
5cc soysauce
  
15g starch
150cc water
 

🌶🌶🌶🐷🍲🍜Sichuan hot pot meatballs and Japanese pasley

【Meat dumpling】
300g pork ribs
5cc shaoxing sake
pepper
5cc soysauce
longleek 
10g starch
 
【Sichuan hot soup】
1 garlic
20g ginger
20g Doubanjiang
6 chili pepper
5g sichuan pepper : 花椒
longleek leaf
sesami oil
1000cc water
 
 
◆Dumpling
150g enoki,shiitake,eringi 
100g Japanese parsley

20cc shirodashi
black pepper
5cc soysauce
5cc nam pla
sesami oil
sesami seed

ramen

 

🐔🍳Shredded chicken, stir-fried Chinese chive with salt, spicy

300g chicken breast
5cc shaoxing sake
5cc~ shirodashi
pepper
15g~ starch
 
1 garlic
15g ginger
6 chili pepper
negi oil
 
100g kikurage mushroom
100g chinese chive
200g bean sprouts
 
10cc shaoxing sake
20cc~ shirodashi
pepper
5cc soy sauce
3cc oyster sauce
sesami oil
 
10g starch
150cc water