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【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
1 garlic
2 ginger
1 chili pepper
120g duck wing meat
50cc shirodashi
50cc mirin
50cc soysauce
100g duck brest meat
salt
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
170g meat
50cc shirodashi
50cc mirin
50cc soysauce
1 egg
100g somen
mituba
4000cc water
2 kombu
100g sababushi
500g chicken
10 egg
daikon
taro
konjac
satumaage
atuage
25g salt
1 garlic
1 chili pepper
1/2 70g onion
olive oil
60g bacon
70g rice
200g tomato
70g eringi mushroom
150g oyster
400cc water
1 chicken consomme cubu
mituba
3000cc water
30g salt
130g linguine
1 garlic
1 chili pepper
olive oil
50g bacon
160g chicken
180g enoki,shiitake,hiratake,eringi
50cc boiled pasta soup
2g~ salt
mituba
【Udon soup】
1000cc water
1 kombu
40g sababushi
50cc shirodashi
50cc mirin
50cc soysauce
200g~ squid
50g tempura powder
80cc soda
mituba
1 garlic
2 slice ginger
1 chili pepper
negi oil
200g pork
240g enoki,shiitake,hiratake,eringi
100g chinese chive : nira
10cc shaoxing sake
pepper
20cc~ shirodashi
15g starch
150cc water
sesami oil
160g noodle
negi oil
