salt & pepper
1/2 garalic
curry
rice
eggplant
eringi
hiratake
🐔🍛Chiken cutlet curry
salt & pepper
1/2 garalic
curry
rice
eggplant
eringi
hiratake
Month: November 2020
salt & pepper
1/2 garalic
curry
rice
eggplant
eringi
hiratake
🐷🌶🍳Pork and garlic sprouts bamboo shoots stir fried
20g ginger
20g doubanjiang
negi oil
350g pork meat
400g bamboo shoots
170g carrot
pepper
30cc~ shirodashi
sesami oil
10g starch
100cc~ water
🐟🥔Simmered yellowtail radish and taro
2 kombu
2kg yellowtail
350g taro : satoimo
1kg daikon radish
30g ginger slice
100g brown sugaer
200cc mirin
150cc shirodashi
200cc soysauce
mituba
🐔🍄Sauteed chicken mayonnaise sauce with mushrooms
olive oil
30g butter
350g chicken
salt
black pepper
80g bacon
170g mushrooms
enoki,eringi,hiratake
1 garlic
10cc white wine
pepper
mayonnaise
mituba
🦆🍲Aigamo dumplings and vegetable hot pot
1000cc water
1 kombu
40g sababushi
【Dumpling】
250g duck meat (::pork,chiken::)
5g garalic
5g ginger
pepper
80g long leek
10cc shirodashi
10cc sake
1 egg
20g starch
250g dumplings
100g mushroom : enoki,hiratake
100g chinese cabegge : hakusai
150g long leek
50cc shirodashi
50cc mirin
50cc sake
30cc soysauce
mituba
udon (any noodle)
🍝🍄Linguine Rosso with oysters and oyster mushrooms
3000cc water
30g salt
1 garlic
1 chili pepper
10g anchovy paste
olive oil
130g oyster mushroom : hiratake
150g oyster
200g tomato sauce
5cc nam pla
mituba
🐷Sweet & sour pork stir fried
150g eringi mushroom
130g bambooshoots
300g pork meat
pepper
1/2 garlic
1/2 ginger
5cc shirodashi
5cc shaoxing sake
starch
1 garlic
1 ginger 10g
1 chili pepper
negi oil
【sweet & sour sauce】
20cc vineger
10cc soysauce
10cc shaoking sake
20g brown sugaer
5cc shirodashi
10cc mirin
pepper
sesami oil
10g~ starch
150cc water
🍜🍃🐷Rice noodles stir fried meat and vegetables
2 slice ginger
1 chili pepper
negi oil
180g pork meat
150g bamboo shoots
50g carrot
1/2 120g onion
mushrooms : shiitake,kikurage
60g chinese cabegge:hakusai
330g rice noodle
10cc shaoxing sake
pepper
10cc~ shirodashi
5cc~~ nam pla
sesami oil
🐷🌿🍜Chinese cabbage and pork hot pot ramen
800cc water
1 kombu
40g sababushi
1 garalic
2 slice ginger
1 chili pepper
200g pork meat
80g mushroom : shiitake,hiratake
200g~ chinese cabagge :hakusai
5cc~ nam pla
10cc~ shirodashi
10cc shaoxing sake
5cc~ soysauce
5cc~ negi oil
150g~ ramen
🍤🐷🍜Srimp wanton chasu ramen
200g shrimp
200g squid
10g ginger
1 garlic
30g long leek
10cc shirodashi
5cc oyster sauce
pepper
10cc shaoking sake
wanton skin 60p~~
Your favorite ramen and toppings