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【Chestnut rice : Kurigohan🍚】
450g (3cups) rice
300g chestnut
1 kombu
10cc sake
10cc shirodashi
【Oyster saute】
150g oyster
130g bacon
150g garlic sprout
1 garlic
1 chili pepper
olive oil
40g butter
10cc white wine
pepper
10cc soy sauce
1000cc water
1 kombu
30g sababushi
200g pork meat
200g mushroom
shiitake,eringi,hiratake
long leek
10cc shirodashi
10cc mirin
50cc liquid miso
egg
mituba
130g linguine pasta
3000cc water
30g salt
1 garlic
1 chili pepper
10g anchovy paste
olive oil
450g asari clam
200g mushroom
shiitake,eringi,hiratake
20cc white wine
olive oil
mituba
2 sea eel : conger eel : anago
80g brown sugaer
100cc sake
100cc mirin
100cc soysauce
1 chili pepper
2 slice ginger
1 kombu
2 eggs
2cc~ shirodashi
steamed cooked rice
mituba
10g garlic
20g ginger
30g doubangjang
negi oil
350g pork meat
100g bamboo shoots
400g hakusai : chinese cabegge
20cc shaoxing sake
pepper
30cc~ shirodashi
15g starch
150cc water
yakisoba noodle
negi oil
130g spaghettini
3000cc water
30g salt
olive oil
100g eringi mushroom
180cc~ Vegetable low-fat fresh cream [Recommended]
black pepper
100g mentaiko
Parmesan cheese powder
mituba
300g chicken
10g garlic
30g ginger
10cc shaoxing sake
10cc shirodashi
3cc soysauce
40g tapioca starch
eringi
green bell pepper
Frozen shrimp wonton
Refrigerated Chashu
Package raw ramen
long leek
mituba
130g spagettini
3000cc water
30g salt
1 garlic
1chili pepper
10g~ anchovy paste
olive oil
450g asari clam
80g mushroom
200g tomato
20cc white wine
5cc~ nampla
olive oil
mituba
280g soba
1000cc water
1 kombu
30g katuobushi
100g duck
100g mushroom: enoki,shiitake
50g long leek
80cc~ mirin
80cc~ soysauce
20g~ brown sugaer
5cc~ shirodashi
mituba
yuzu skin
