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1000cc water
1 kombu
30g katuobushi
300g chiken
1 garlic
1 slice ginger
long leek leaf
10cc shirodashi
5cc~ nampla
pepper
salt
10cc negi oil
5cc~ sesami oil
5cc~ soysauce
5 cherry tomato
1 egg
long leek
辣白菜：pickeled chinese cabbege
【辣白菜：pickeled chinese cabbege】
400g hakusai: chinese cabbege
1 chili pepper
1 ginger
30cc sesami oil
10cc soysauce
30g Brown Sugar
50cc vinegar
10cc shirodashi
chili oil : ラー油
花椒：szechuan pepper
【Deep fried pork】
350g pork loin
10cc sake
20cc soysauce
1 gerlic
10g~ 豆板醤 Doubanjiang
1 egg
sterch
1000cc dashi(kombu,katuobushi)
1 garlic
1 slice ginger
1 chili pepper
300g meat
1 egg plant
1 green bellpepper
2 shiitake mushroom
3g chicken consomme
3g curry powder
35g curry paste
10cc shirodashi
5cc nam pla
330g chicken
10cc Shaoxing sake
10cc shirodashi
pepper
starch
150g Cashew nuts
120g bamboo shoots
140g green bell pepper
1 garlic
20g ginger
5 chili pepper
negi oil
20cc Shaoxing sake
20cc shirodashi
pepper
20cc oyster sauce
200g shrimp
edamame
banboo shoots
kikurage mushroom
yakisoba noodle
negi oil
1 garlic
2 slice ginger
1 chili pepper
negi oil
20cc shirodashi
pepper
20cc Shaoxing sake
mackerel
1/2 onion
1 garlic
1 ginger
10cc shirodashi
10cc sake
5cc soysauce
sterch
270g chicken
salt & pepper
200g HOT cooked rice
70g bacon
60g eringi mushroom
1 garlic
30g butter
pepper
3cc~ shirodashi
3cc~ soysauce
【Chiken soup】
3000cc wter
500g chicken wing
80g carrot
100g onion
15g ginger
10g garlic
100g long leek leaf
【Salt seasning bace:150cc】
200cc water
1 kombu
20g sababushi
20g salt
10cc nam pla
10cc mirin
2p shiitake
ramen noodle
any topping
