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130g pasta (short pasta: Gnocchi napoletani )
3000cc water
30g salt
olive oil
1 garlic
1 chili pepper
10g Anchovy paste
1/2 mackerel fillet
150g cabbege
100g eringi mushroom
50g sun dry tomato
20cc white wine
10cc~~ nam pla
black pepper
parsley
200g udon
【udon soup】
katuobushi
kombu
shirodashi
mirin
soysauce
Grilled makerel
Grilled longleek
shiitake mushroom
mituba
Mackerel 1 Picled mackerl (saba no asajime)
Mackerel 2 Grilled
【Mackerel 1 Picled mackerl 】
salt
500cc~ Vinegar
1 kombu
1 chili pepper
130g pasta (linguine piccole)
3000cc water
30g salt
olive oil
1 garlic
1 chili pepper
10g Anchovy paste
20cc white wine
200g tomato
20g olive
10g capers
15g sun dry tomato
300g pork meat
salt
pepper
1 egg
10g flour
Bread crumbs
Deep-fried oil
Curry (Use by freezing and heating)
【YAKITORI SAUCE】
1 garlic
2 slice of ginger
1 chili pepper
70g brown suger
200cc soysauce
200cc mirin
100g longleek
*************************
50cc~~yakitori sauce
salad oil
200g~ chicken meat
100g~ longleek
egg 2
egg yolk 1
mituba
160g yakisoba noodle
150g green bell pepper
180g bamboo shoots
negi oil (Long leek flavor OIL)
1 garlic
2 slice ginger
1 chili pepper
20cc~ Shaoxing sake
pepper
10cc~ shirodashi
30cc+10cc oyster sauce
10g starch 150cc water
130g penne
30g salt
3000cc water
350g eggplant
200g tomato
80g bacon
20cc white wine
1 garlic
1 chili pepper
10g Anchovy paste
olive oil
10cc~ nampler fish sauce
black pepper
Parmesan cheese
mituba
130g pasta (spagettini)
30g salt
3000cc water
200g clam
50g san dried tomato
20cc white wine
1 garlic
1 chili pepper
10g Anchovy paste
5cc~~nampler fish sauce
mituba
300g potato
50g bacon
50g cheese (Mozzarella cheese)
150cc+30cc+20cc cream
1 garlic
salt
pepper
mituba
