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1pack tofu
250g meat
(ramen)
dashi：10g katuobushi+konb
hakusai
shiitake mushroom
mituba
dipping sauce
ponzu
shichimi
longleek
300g meat (pork,chicken,beef)
🍚Steaming rice
dashi: 300cc 15gkatuobushi+konb
100cc soysauce
100cc mirin
50cc shirodashi
50g brown Sugar
1 hot pepper
bread crumb
1 egg
30g flour
【１～2bowl of Miso soup】
1000cc water
30g kongoukezuribushi・sababushi
konb
menma
roastpork
2slice ginger
1 garlic
1 chili pepper
50+15g miso
30cc~ shirodashi
30cc mirin
20cc soysauce
10cc ~ nam pla
