30g salt
3000cc water
100g shirimp
150g Japanese littleneck clam
150g mushroom (enoki,eringi,shiitake)
olive oil
10cc white wine
1 garlic
1 chili pepper
10g Anchovy paste
【kogomi:wild vegetable】
🍝Pescatora bianco seafood pasta
30g salt
3000cc water
100g shirimp
150g Japanese littleneck clam
150g mushroom (enoki,eringi,shiitake)
olive oil
10cc white wine
1 garlic
1 chili pepper
10g Anchovy paste
【kogomi:wild vegetable】