saikyomiso : shiromiso
black pepper
negi oil
🐔🍳Chicken thighs roasted in Saikyo miso
saikyomiso : shiromiso
black pepper
negi oil
Month: March 2021
saikyomiso : shiromiso
black pepper
negi oil
🍚🍳🦐🥬Fried rice with shrimp and spring cabbage
negi oil
1 garlic
1 chili pepper
negi oil
40g butter
60g bacon
100g eringi
150g shrimp
80g spring cabbage
10cc white wine
280g 【HOT】rice
pepper
10cc shirodashi
3cc~ soysauce
🍝🥓🥬Oysters bacon and spring cabbage cream linguine
30cc salt
130g linguine
1 garlic
1 chili peper
olive oil
75g bacon
45g shiitake
150g oyster
80g spring cabbage
100cc low fat cream
60g Palmesan cheese powder
pepper
mituba
🦆🍜Aigamo udon
1000cc water
1 kombu
40g sababushi
150g duck meat
70g shiitake
50g longleek
50cc sake
50cc mirin
50cc shirodashi
30cc soysauce
90g udon
mituba
🐮🐷🌶🍳🍆🥕Stir fried meatballs with doubanjiang and vegetables
240g pork meat
270g beef meat
50g longleek
15g ginger
6g garlic
1 egg
10cc shaoxing sake
pepper
10cc shirodashi
sesami oil
10g starch
120g carrot
180g bamboo shoots
200g green bell pepper
200g eggplant
120g garlic sprouts
25g ginger
10g garlic
3 chili pepper
50g longleek
40g doubanjiang
negi oil
20cc shaoxing sake
15g chicken soup powder
pepper
30cc shirodashi
20g starch
150cc water
sesami oil
🦐🐙🍛Seafood curry
olive oil
2 bayleaf
3 chili pepper
20g curry powder
140g celery
100g eringi
220g carrot
500g potato
olive oil
1500cc water
15g garlic
30g ginger
60g honey
10g chicken soup powder
150g scallop
130g shrimp
250g squid
150g oyster
200g curry paste
🐔🌿🍳Chicken Chinese chive oyster sauce fried noodles
20g ginger
1 chili pepper
negi oil
340g chicken
180g bamboo shoots
40g shiitake
100g chinese chive
10cc shaxing sake
pepper
10cc shirodashi
30cc oystersauce
10g starch
100cc water
150g yakisoba noodle
negi oil
🐔Fried chicken wings
30g ginger
1 garlic
pepper
40cc sake
40cc soysauce
40cc shirodashi
70g~ starch
🐟🍲🥬Sea bream shabu shabu
🐟🍲Red sea bream soup
