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oysters
100g Tempura powder (flour)
1 egg
bread crumbs
10g garlic
10g ginger
1 chili pepper
negi oil
180g meat
50g carrot
20g longleek
120g bellpeppers
70g shiitake,eringi
3 shirmp
30g squid
10cc shaoxing sake
pepper
5cc shirodashi
3g~ chicken soup powder
100cc water
10cc~ oyster sauce
10g starch
50cc water
yakisoba noodle
negi oil
2 sanma : pacific saury
salt & pepper
flour
olive oil
30g butter
50g bacon
bellpeppers
eringi
shiitake
10g garlic
olive oil
30g butter
200g HOT rice
pepper
5cc shirodashi
2cc~ soysauce
mitsuba
3000cc water
30g salt
130g penne
10g garlic
3 chili pepper
5g anchovy paste
olive oil
180g beby scallop
60g eringi
10cc white wine
200g tomato
1cc nam pla
1cc shirodashi
mitsuba
320g 2cups rice
【Dashi : soup stock】
750cc water
1 kombu
30g sababushi
60g burdock : gobou
70g carrot
50g eringi
180g baby scallop
30cc shirodashi
30cc mirin
30cc sake
30cc soysauce
mitsuba
1000cc water
1 kombu
40g sababushi
【Udon soup】
◆Dashi
50cc shirodashi
50cc mirin
30cc sake
30cc soysauce
【Tempura skin】
50g tempura powder
80cc soda
100g burdock
70g eggplant
40g eringi
150g meat
40g longleek
1 egg (half boiled)
mitsuba
90g udon
3000cc water
30g salt
130g linguine
10g garlic
1 chili pepper
5g anchovy paste
olive oil
150g oyster
100g eringi
10cc white wine
1cc~ nam pla
1cc~ shirodashi
olive oil
mitsuba
10g garlic
15g ginger
5 chili pepper
negi oil
140g garlic sprouts
100g bamboo shoots
50g kikurage
150g baby scallops
150g cattlefish
10cc shaoxing sake
pepper
10cc shirodashi
2cc nam pla
10g starch
100cc~ water
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
【Chicken dumpling】
250g chicken
20g ginger
30g longleek
1 egg
pepper
5cc sake
5cc shirodashi
5cc soysauce
◆chicken dumpling
80g eringi
50cc shirodashi
50cc mirin
30cc sake
30cc soysauce
◆40g yakinegi : longleek
90g udon
1 egg
mitsuba