2 slice ginger
90g longleek
35g doubanjiang
negi oil
sesami oil
150g oysters
400g chinese cabegge
130g bamboo shoots
pepper
20cc~ shirodashi
10g starch
100cc~ water
mituba
🌶🥬🍳Stir fried oysters and chnese cabegge in doubanjiang
2 slice ginger
90g longleek
35g doubanjiang
negi oil
sesami oil
150g oysters
400g chinese cabegge
130g bamboo shoots
pepper
20cc~ shirodashi
10g starch
100cc~ water
mituba