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10g garlic
15g ginger
50g longleek
1 chili pepper
negi oil
180g meat
30g shiitake
100g nira : chinese chive
400cc water
10g chicken soup powder
pepper
10cc shaoxing sake
5cc shirodashi
sesami oil
5g sesami
200g ramen
【Dashi ： soup stock】
1000cc water
1 kombu
30g sababushi
300g chicken
10g ginger
30g shiitake
5cc sake
10cc shirodashi
3g~ salt
2eggs
mitsuba
3000cc water
30g salt
100g spaghettini
10g garlic
olive oil
300g shijimi : freshwater clam
10cc white wine
50g mentaiko
olive oil
mitsuba
carrot
shiitake
shrimp
squid
burdock
mitsuba
50g tempura powder
80cc soda
【Soba soup】
Dashi : 1000cc water
1 kombu, 40cc sababushi
50cc mirin
50cc shirodashi
50cc soy sauce
200g soba
mitsuba
260g chicken
salt
longleek leaf
10g garlic
10g ginger
boiling water
【Chicken sauce】
50g longleek
20g miyoga : japanese ginger
20g ginger
pepper
5cc shirodashi
10cc sesami oil
90g somen noodle
somen dipping soup
10g garlic
20g ginger
30g~ doubanjiang
negi oil
220g beef
70g shiitake
90g yellow bellpepper
90g red bellpepper
60g green bellpepper
380g eggplant
10cc shaoxing sake
pepper
10cc~ shirodashi
sesami oil
5cc mirin
3000cc water
30g salt
100g spaghettini
olive oil
50g onion
150g smoked salmon
100cc low fat cream
black pepper
2cc nam pla
salomn skin
olive oil
parmesan cheese powder
mituba
2eggs+oil (scrambled eggs)
20g garlic slice
negi oil
250g chicken
70g shiitake
5cc white wine
◆HOT rice 220ｇ
pepper
5cc~ shirodashi
2cc soysauce
3000cc water
30g salt
100g capellini
90g mozzarella
20g edamame
150g cherrytomatoes
50g prosciutto
olive oil
black pepper
2cc shirodashi
【Dashi : soup stock】
500cc water
1 kombu
40g katuobushi
350g asari : short neck clam
100cc mirin
100cc soysauce
90g somen noodle
miyoga : Japanese ginger
mituba
