250g chicken
salt & pepper
1 egg
flour
Bread crumbs
🐓🍛Chicken cutlet curry
250g chicken
salt & pepper
1 egg
flour
Bread crumbs
Month: June 2020
250g chicken
salt & pepper
1 egg
flour
Bread crumbs
🐟Tempura seiro soba Tempura kis(japanese sillago) &squid
🌿🍳Stir-fry vegetables
hakusai
carrot
1/2 onion
2pack Bean sprouts
negi oil
1 garlic
2 slice ginger
pepper
30cc~~ shirodashi
10 g starch 150cc water
🍛🍚Curry flavored meat fried rice
200g meat
80g eringi mushroom
150g onion
olive oil
1 garlic
35g butter
15g curry powder
20cc~ shirodashi
pepper
10cc~ nam pla
parsley
🐔🍅🍳Yakisoba with chicken and tomato
negi oil
250g chicken
100g cherry tomato
3 green bellpepper
50g squid
3 shiitake mushroom
negi oil
1 garric
1 slice ginger
1 chili pepper
20cc~~ shirodashi
20cc Shaoxing sake
pepper
10cc nam pla
🍝Blue crab tomato cream sauce pasta
1 tomato
130g pasta (spagettini)
30g salt
3000cc water
1 garlic
1 chili pepper
olive oil
100cc cream
10cc nam pla
parsley
🍆🥒🍳Fried eggplant and cucumber with miso
300g eggplant
2 cucumber
3 shiitake mushroom
20cm long leek
1 garlic
2 slice ginger
1 chili pepper
negi oil
20cc Shaoxing sake
20cc shirodashi
50cc mirin
70g 【 miso】
10cc sesami oil
10g starch
100cc water
🍜Duck inaniwa udon
150g udon (inaniwa)
2 shiitake mushroom
15cm longleek
1000cc water
1 kombu
40g sababushi
50cc shirodashi
50cc mirin
50cc sake
30cc soysauce
mituba
🐟Anglerfish poire ankimo butter sauce
salt
pepper
flour
olive oil
20g butter
20cc white wine
50cc cream
mushroom (eringi,shiitake)
buroccori
cherry tomato
olive oil
20g butter
20cc white wine
pepper
salt
50cc cream
20g ankimo
2p ankimo
mituba
🐟4K GoPro HERO8 Anglerfish cut method
