Category: Uncategorized
🍄🍝Mushrooms Bacon PASTAキノコとベーコンのPASTA
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2 chili pepper
olive oil
80g bacon
180g mushrooms
70cc pasta boiled juice
1cc~ nam pla
40g long leek
olive oil
◆spaghettini
🐷TONKATSUとんかつランチ
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🥟Do〇e? This ia aDru〇??💉これは麻〇💊?
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20g ginger
250g~ hakusai : chinese cabagge
100g nira : chinese chive
400g pork graund meat
10g salt
gyoza skin (L×48P)
25cc~ shirodashi
25cc sesame oil
25cc oyster sauce
white pepper
🦆🍜Kamonannban Duck soba noodle 鴨南蛮そば
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70g long leek
【Dashi】
1000cc water
1 kombu
20g katsuobushi (pack)
50cc mirin
50cc~ shirodashi
50cc~ soysauce
250g soba noodle
mitsuba
yuzu peel (japanese citoron)
🍜🐷Wontonmenワンタンメン
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15g salt
◆300g hakusai (Rubbed with salt,lightly washed and squeezed)
10g garlic
20g ginger
100g nira : chinese chive
50g long leek
350g ground pork meat
pepper
10cc shirodashi
10cc~ sesame oil
5cc~ oyster sauce
5cc~ sake
wonton skin
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🐓🥓🍄🍝Chicken &bacon mushroom spaghettini鶏とベーコンきのこのスパゲッティーニ
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30g salt
130g spaghettini
15g garlic
1 chili pepper
olive oil
250g chicken
80g bacon
50g shiitake mushroom
50g enoki mushroom
10cc white wine
70cc pasta boiled juice
2g~salt
mitsuba
🐓🥚🌿🍳Stir fried chicken and chinese chive egg 鶏とニラ卵炒め
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pepper
5cc~ shirodashi
10cc shaoxing sake
20g starch
10g garlic
15g ginger
1chili pepper
negi oil
◆chicken
2 eggs
negi oil
150g shiitake
◆chicken
100g nira : chinese chive
pepper
5cc~ shirodashi
5cc shaoxing sake
5g chicken soup powder
sesame oil
◆ 2eggs
🦐🥟Bake shrimp dumpling Gyoza海老餃子焼きます
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200g ground meat
10g garlic
20g ginger
250g hakusai :chinese cabbage
100g nira : chinese chive
10cc shoxing sake
10cc shirodashi
pepper
5cc~ oyster sauce
5cc sesame oil
◆shrimp
🦐🦑🌿Seafood kakiage tempura BiGかき揚げ天ぷら
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shrimp
squid
baby scallop
mitsuba
starch
100g tempura powder
150cc~ soda