🍄🍝Mushrooms Bacon PASTAキノコとベーコンのPASTA 10g garlic2 chili pepperolive oil80g bacon180g mushrooms 70cc pasta boiled juice 1cc~ nam pla40g long leekolive oil ◆spaghettini
🥟Do〇e? This ia aDru〇??💉これは麻〇💊? 10g garlic20g ginger250g~ hakusai : chinese cabagge100g nira : chinese chive400g pork graund meat 10g salt gyoza skin (L×48P) 25cc~ shirodashi25cc sesame oil25cc oyster saucewhite pepper
🦆🍜Kamonannban Duck soba noodle 鴨南蛮そば 200g duck meat70g long leek 【Dashi】1000cc water1 kombu20g katsuobushi (pack) 50cc mirin50cc~ shirodashi50cc~ soysauce 250g soba noodle mitsubayuzu peel (japanese citoron)
🍜🐷Wontonmenワンタンメン 300g hakusai : chinese cabagge15g salt ◆300g hakusai (Rubbed with salt,lightly washed and squeezed)10g garlic20g ginger100g nira : chinese chive50g long leek350g ground pork meat pepper10cc shirodashi10cc~ sesame oil5cc~ oyster sauce5cc~ sake wonton skinPlease subscribe my channel!【maxmax channel】https://www.youtube.com/channel/UCVaccxD6AQO7509jwYST5ew
🐓🥓🍄🍝Chicken &bacon mushroom spaghettini鶏とベーコンきのこのスパゲッティーニ 3000cc water30g salt130g spaghettini 15g garlic1 chili pepperolive oil250g chicken80g bacon50g shiitake mushroom50g enoki mushroom10cc white wine 70cc pasta boiled juice2g~saltmitsuba
🐓🥚🌿🍳Stir fried chicken and chinese chive egg 鶏とニラ卵炒め 250g chikenpepper5cc~ shirodashi10cc shaoxing sake20g starch 10g garlic15g ginger1chili peppernegi oil◆chicken 2 eggs negi oil150g shiitake◆chicken100g nira : chinese chive pepper5cc~ shirodashi5cc shaoxing sake5g chicken soup powdersesame oil◆ 2eggs
🦐🥟Bake shrimp dumpling Gyoza海老餃子焼きます 【Gyoza paste】200g ground meat10g garlic20g ginger250g hakusai :chinese cabbage100g nira : chinese chive10cc shoxing sake10cc shirodashipepper5cc~ oyster sauce5cc sesame oil◆shrimp
🦐🦑🌿Seafood kakiage tempura BiGかき揚げ天ぷら onion sliceshrimpsquidbaby scallopmitsuba starch 100g tempura powder150cc~ soda