🍜🐷Wontonmenワンタンメン

 
300g hakusai : chinese cabagge
15g salt
 
◆300g hakusai (Rubbed with salt,lightly washed and squeezed)
10g garlic
20g ginger
100g nira : chinese chive
50g long leek
350g ground pork meat
 
pepper
10cc shirodashi
10cc~ sesame oil
5cc~ oyster sauce
5cc~ sake
 
wonton skin



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🐓🥚🌿🍳Stir fried chicken and chinese chive egg 鶏とニラ卵炒め

 
250g chiken
pepper
5cc~ shirodashi
10cc shaoxing sake
20g starch
 
10g garlic
15g ginger
1chili pepper
negi oil
◆chicken
 
2 eggs
 
negi oil
150g shiitake
◆chicken
100g nira : chinese chive
 
pepper
5cc~ shirodashi
5cc shaoxing sake
5g chicken soup powder
sesame oil
◆ 2eggs