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1000cc water
30g salt
130g Linguine piccole
10g garlic
1 chili pepper
olive oil
250g chicken
80g bacon
50g eringi
40g shiitake
50g enoki
70cc pasta boild juice
2g salt
1000cc water
1 kombu
30g sababushi
8 chicken wings chip
8 chicken wings
2 shiitake
250g teuchi udon
50cc shirodashi
30cc mirin
30cc sake
30cc soysouce
70g longleek
50g enoki
2 kamaboko : fishcake
1 egg
3000cc water
30g salt
130g spaghettini
10g garlic
1 chili pepper
5g anchovy paste
olive oil
100g bacon
50g shiitake
150g Warabi : Bracken
10cc white wine
50cc pasta boiled juice
2cc nam pla
10g garlic
15g ginger
5 chili pepper
20g doubanjiang paste
sesame oil
270g tofu
Boiling water
salt
10cc shaoxing sake
pepper
10cc shirodashi
10cc mirin
100cc water
5g chicken soup powder
5cc oyster sauce
◆Boiled tofu
50g nira : chinese chive
3g starch
30cc water
15g doubanjiang paste
15g ginger longleek paste
10g garlic
15g ginger
50g longleek
negi oil
150g pork
150g garlic sprouts
100g bamboo shoots
60g shiitake
200g cucumber
10cc shaoxing sake
pepper
10cc~ shirodashi
5cc sesame oil
100cc water
5g chicken soup powder
10g starch
50cc water
1000cc water
30g salt
130g spaghettini
10g garlic
1 chili pepper
5g~ anchovy paste
olive oil
150g asari : short neck clam
10cc white wine
7 cherry tomato
100g shrimp
150g tomato
70g squid
2cc nam pla
olive oil
