🦆🍲Aigamo dumplings and vegetable hot pot

【Dashi: soup stock】
1000cc water
1 kombu
40g sababushi
 
【Dumpling】
250g duck meat   (::pork,chiken::)
5g garalic
5g ginger
pepper
80g long leek
 
10cc shirodashi
10cc sake
1 egg
20g starch
 
250g dumplings
100g mushroom  : enoki,hiratake
100g chinese cabegge : hakusai
150g long leek
 
50cc shirodashi
50cc mirin
50cc sake
30cc soysauce
 
mituba
udon (any noodle)

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