December 2022 – maxmax cooking recipe

🐓🥓🍄🍝Chicken ＆bacon mushroom spaghettini鶏とベーコンきのこのスパゲッティーニ

　

3000cc water
30g salt
130g spaghettini

15g garlic
1 chili pepper
olive oil
250g chicken
80g bacon
50g shiitake mushroom
50g enoki mushroom
10cc white wine

70cc pasta boiled juice
2g~salt
mitsuba

🍝🍄Oyster mushroom spaghettiniカキときのこのスパゲッティーニ

　

3000cc water
30g salt
130g spaghettini

10g garlic
1chili pepper
5g anchovy paste
olive oil

150g oyster
100g hiratake mushroom
60g eringi mushroom
10cc white wine

50cc~ pasta boiled juice
2cc nam pla
olive oil
mitsuba

🐓🍜Chicken dompling udon鶏だんごうどん

　

【Dashi : soup stock】
1000cc water
1 kombu
40g katsuobushi

300g chicken
20g ginger
50g long leek
pepper
5cc sake
5cc shirodashi
2cc soy sauce
20g starch

50cc shirodashi
50cc mirin
50cc soy sauce

250g hakusai : chinese cabbage
100g udon
mitsuba
1 half boiled egg

🍝Oyster Vongole PASTAカキのボンゴレPASTA

　

10g garlic
10g anchovy paste
1 chili pepper
olive oil

130g asari : short neck clam
10cc white wine
150g oyster

◆130g spaghettini
2cc~ nam pla
olive oil
mitsuba

🍜Yakiudon Stir fried udon焼うどん

　

10g garlic
10g ginger
1 chili pepper
negi oil

90g udon

100g bamboo shoots
50g carrot
◆udon
80g nira： chinese chive
10cc sake
pepper
5cc~ shirodashi
3cc~ soy sauce
2cc~ sesame oil