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3000cc water
30g salt
130g spaghettini
15g garlic
1 chili pepper
olive oil
250g chicken
80g bacon
50g shiitake mushroom
50g enoki mushroom
10cc white wine
70cc pasta boiled juice
2g~salt
mitsuba
3000cc water
30g salt
130g spaghettini
10g garlic
1chili pepper
5g anchovy paste
olive oil
150g oyster
100g hiratake mushroom
60g eringi mushroom
10cc white wine
50cc~ pasta boiled juice
2cc nam pla
olive oil
mitsuba
10g garlic
10g anchovy paste
1 chili pepper
olive oil
130g asari : short neck clam
10cc white wine
150g oyster
◆130g spaghettini
2cc~ nam pla
olive oil
mitsuba
10g garlic
10g ginger
1 chili pepper
negi oil
90g udon
100g bamboo shoots
50g carrot
◆udon
80g nira: chinese chive
10cc sake
pepper
5cc~ shirodashi
3cc~ soy sauce
2cc~ sesame oil