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1000cc water
30g salt
130g spaghetti
10g garlic
1 chili pepper
10g anchovy paste
olive oil
230g asari : short neck clam
150g kouika : squid
10cc white wine
2cc~ nam pla
olive oil
【Soba soup】
1000cc water
1 kombu
40g katsuobushi
50cc shirodashi
50cc mirin
50cc sake
40cc soysauce
50g tempura powder
80cc soda
oyster
shrimp
eringi
shiitake
mitsuba
soba
3000cc water
30g salt
130g spaghettini
10g garlic
1 chili pepper
5g anchovy paste
olive oil
70g eringi
50g shiitake
60g squid
130g snow crab meat
10cc white wine
120g tomato
2cc~ nam pla
mitsuba
300g~ Fish : Gisu (Deepsea bone fish)
carrot
lomgleek
kikurage : mushroom
1 egg
20g ginger
30g starch
50cc mirin
50cc shirodashi
10g garlic
10g ginger
60g longleek
40g doubanjiang
sesami oil
200g meat
100g eringi
40g shiitake
120g green bellpepper
300g eggplant
10cc shaoxing sake
pepper
10cc~ shirodashi
200cc water
5g chicken soup powder
3cc oyster sauce
sesami oil
10g starch
50cc water
3000cc water
30g salt
130g Linguine piccole
10g garlic
1 chili pepper
5g anchovy paste
olive oil
70g eringi
50g shiitake
120g oyster
10cc white wine
2cc~ nam pla
15g~ meinatko
mitsuba
【Dashi: soup stock】
1000cc water
1 kombu
40g sababushi
【Udonsoup】
◆Dashi
30cc sake
50cc mirin
50cc shirodashi
50cc soysauce
●Udon
◆veg+meat
20g~ tempura powder
100g tempura powder
80cc soda
