Seafood – maxmax cooking recipe

🦀🍝Swmming crab PASTAカニのパスタ

　

10g garlic
1 chili pepper
3g~ anchovy paste
olive

400g swmming crab
120g tomato
10cc white wine

1cc~　nam pla
70cc~ pasta bpiled juice
olive oil

◆Linguine

🍄🍝Vongole funghi Fettuccine 　ボンゴレフンギ　フェトチーネ

　

10g garlic

1 chili pepper

3g~ anchovy paste

olive oil

360g asari (short neck clam)

80g eringi mushroom

10cc white wine

olive oil

1cc~ nam pla

◆fettuccine

🍝🥓🍄Oyster and bacon PASTAカキとベーコンのパスタ

　

10g garlic

1 chili pepper

70g bacon

50g eringi mushroom

150g oyster

5g~ anchovy paste

10cc white wine

olive oil

◆spaghettini

1cc~ nam pla

olive oil

🥓🍝Fettuccine with scallops and baconホタテとベーコンのフェトチーネ

　

10g garlic
1 chili pepper
5g~ anchovy paste
olive oil
70g bacon
120g~ scallop
10cc white wine

◆Fettuccine
1cc~ nam pla

🦐🌶🍅🍝Shrimp Arrabiata海老のアラビアータ

　

15g garlic
3 chili pepper
10g anchovy paste
olive oil
100g onion

200g tomato
120g shrimp
◆130g~ fettuccine

2cc~ nam pla
olive oil

🦐🍳Braised shrimp and tofu海老と豆腐のうま煮

　

10g garlic
20g ginger
50g long leek
3 chili pepper
negi oil

200g shrimp
◆500ｇBoiled tofu
50g kikurage mushroom

150g water
5g~ chicken soup powder
pepper
10cc sake
10cc~shirodashi
2cc~ oyster sauce

10g starch + water
mitsuba

🐟🍚Nodoguro aburi rice bowlのどぐろ炙り丼

　

【Dashi sauce】
50cc Dashi (katsuobushi+kombu)
3cc~ shirodashi
2cc~ mirin
3cc~soy sauce

◆200g Hot rice
★200g~ Aburi : nodoguro
nori (seaweed)
50g long leek
3P quail eggs
mitsuba
wasabi

🐟🍚Horese mackerel Namero Rice bowl鯵のなめろう丼

　

200g~ Horse mackerel
20g ginger
50g long leek
30g~ miso
5cc shirodashi
5cc soy sauce
Shichimi (Japanese chili poeder)

◆Hot cooked rice
mitsuba
★Namero
（Traditional fisherman’s miso based tartar)
1 egg york

🌿🍳Stir fried new bamboo shoots with salt新たけのこの塩炒め

　

10g garlic
20g ginger
6 chili pepper
negi oil

200g garlic sprouts
400g bamboo shoots

10cc shaoxing sake
pepper
10cc shirodashi
2cc nam pla
100cc water
5g chicken soup powder

130g shrimp
100g squid
5cc~ sesame oil

10g starch + water

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【maxmax channel】
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🍝Baby scallops and Mentaiko Pasta小柱と明太子のパスタ

　

10g garlic
1chili pepper
olive oil
5g anchovy paste

300g babay scallop
(itayagai kobashira)
10cc white wine

130g~ spaghetti
olive oil

30g~mentaiko
mitsuba

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【maxmax channel】
https://www.youtube.com/channel/UCVaccxD6AQO7509jwYST5ew