Skip to content
【Dashi： soup stock】
2000cc water
50g sababushi
1 kombu
1 garlic
2 slice ginger
1 chili pepper
onion
carrot
daikon
yam cake : konjac
500g pork tripe
green longleek
30cc~ shirodashi
30cc mirin
30cc sake
150g~ miso
longleek
shichimi
【Dashi： soup stock】
1000cc water
1 kombu
40g sababushi
1 garlic
2 slice ginger
1 chili pepper
【Dipping sauce】
longleek
kombuponzu
shichimi
200g meat
100g chicken dumpring
150g chinese cabegge : hakusai
100g hiratake mushroom
100g Japanese parsly : seri
100g ramen
1 garlic
1 chili pepper
olive oil
1/2 onion
200g blue crab : watarigani
100g eringi mushroom
10cc white wine
100g tomato
3cc~ nam pla
70cc~ cream
pepper
10g~parmesan cheese powder
70cc Boiled pasta soup
mituba
3000cc water
30g salt
130g Fusilli
1 garalic
1 chili pepper
10g anchovy paste
olive oil
180g short neck clam : asari
10cc white wine
130g enoki, hiratake
30g octpus
80g shrimp
3cc~nam pla
olive oil
mituba
1 garlic
2slice ginger
5 chili pepper
20g doubanjiang
negi oil
350g meat
400g bambooshoot
100g chinese chaive
10cc shaoxing sake
pepper
10cc shirodashi
3cc~ soysauce
3cc~ oyster sauce
3cc~ sesami oil
10g starch
150cc water
160g noodle
negi oil
【Dashi： soup stock】
Put 1 KOMBU in 1000cc of water, take it out when it boils,
and simmer 40g of SABABUSHI for 3 minutes.
50g enoki,hiratake, mushrooms
1 garalic
2 slice ginger
1 chili pepper
50cc shirodashi
50cc mirin
5cc sake
40g miso
150g oyster
100g Japanese parsley : seri
50g~ glilled long leek
330g chicken
pepper
5cc sake
1 garlic
20g ginger
20g starch
20g curry powder
1 garlic
olive oil
20g butter
90g wiener sausage
170g mushrooms
230g 【HOT】rice
pepper
5cc~ shirodashi
3cc~ soysauce
1 garlic
1 chili pepper
olive oil
1/2 onion
70g rice
70g hiratake mushroom
230g baby scallop
200g tomato
400cc water
1 cube chicken consomme
mituba
3000cc water
30g salt
130g spagettini
1 garlic
1 chili pepper
olive oil
100g Japanese parsley : seri
3cc~ nam pla
70g mentaiko
【Udon soup】
1000cc water
1 kombu
40g sababushi
50cc shirodashi
50cc mirin
10cc sake
3g salt
100g shrimp
100g squid
80g onion
30g carrot
mituba
1 eggplant
1 boild egg
50g tempura powder
80cc soda
udon
