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10g garlic
olive oil
20g butter
50g bacon
60g shiitake
60g longleek
150g oyster
10cc sake
pepper
3cc shirodashi
3cc soysauce
2 eggs
pepper
3cc shirodashi
olive oil
20g butter
rice
mitsuba
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
【Udon soup】
◆Dashi 1000cc
50cc shirodashi
50cc mirin
50cc soysauce
80g shrimp
150g baby scallop
100g onion
mitsuba
10g~~ tempura powder
egg (half boiled)
90g udon
150g meat
1 egg
pepper
5cc shirodashi
5cc shaoxing sake
10g~ starch
20g ginger
15g garlic
60g longleek
sesami oil
30g doubanjiang
300g eggplant
120g garlic sprouts
120g ketchup
pepper
5cc shirodashi
【Teriyaki sauce】
35g brown sugar
100cc soysauce
100cc mirin
50g longleek
10g garlic
10g ginger
1 chili pepper
Mackerel
tempura powder
olive oil
Mushrooms
(shiitake,hiratake)
rice
egg yolk
mitsuba
3000cc water
30g salt
130g linguine
10g garlic
1 chili pepper
5g anchovy paste
olive oil
Mushrooms
eringi,shiitake,enoki,hiratake
10cc white wine
150g shrimp
50g squid
1cc~nam pla
olive oil
mitsuba
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
200g meat
200g mushrooms
(ennoki,hiratake,shiitake,eringi)
50cc shirodashi
50cc mirin
30cc sake
30cc soysauce
90g udon
80g Japanese parsley
half boild egg
400g ground pork meat
20g garlic
30g ginger
100g nira: chinese chive
100g longleek
300g hakusai : chinese cabagge
(Chinese cabagge mixed with salt squeezed)
10cc shirodashi
pepper
10cc shaoxing sake
10cc oyster sauce
5cc~ sesami oil
10g garlic
10g ginger
1 chili pepper
negi oil
200g meat
150g mushrooms
150g bellpeppers
10cc shaoxing sake
100cc water
5g chicken soup powder
80g squid
pepper
10cc shirodashi
pepper
3cc~ oyster sauce
5g starch
30cc water
250g pork meat
negi oil
【Grilled pork sauce】
30g~ ginger
100g onion
20g brown sugar
50cc soysauce
50cc sake
30cc mirin
1 chili pepper
shiitake
eringi
hiratake
100g tempura powder
160cc soda
6 shrimp
blak maitake mushroom
100g onion
10g mitsuba
20g tempura powder
