🦐🦑🌿Seafood kakiage tempura BiGかき揚げ天ぷら onion sliceshrimpsquidbaby scallopmitsuba starch 100g tempura powder150cc~ soda
🐓🍜Chilled chicken ham Chinese soba 鶏ハムの冷やし中華そば 35g mayonnaise5cc shirodashi30cc soysauce30cc vinegar30cc honey5g ginger (ginger paste)15cc sesame oil5g sesame ◆Chicken ham (mushi dori)【A】1000cc water15g ginger (sliced)bay leaflongleek green leaf5g salt10g chicken soup powder●Boiling the soup of [A]Put the chicken prepared with a fork etc.Turn off the heat and let it coolnaturally for about 1 hour. cold noodle boiled hakusailongleek doubanjiangchili oil
🌿🐷🍳Stir-fried garlic sprouts and salted pork garlicにんにく芽と豚肉の塩にんにく炒め 5g garlic15g ginger1 chili peppernegi oil 180g pork meat200g garlic sprouts120g bamboo shoots60g kikurage mushroom 10cc shaoxing sakepepper10cc~ shirodashi5g chicken soup powder100cc water sesame oil 10g starch30cc~ water Hot cooked rice
🐓🍆🌶🍳Stir fried chicken and eggplant with pepper doubanjiang 鶏肉と茄子の花椒豆板醤炒め 10g garlic20g ginger30g doubanjiangnegi oil 270g eggplant80g longleek80g green bellpepper60g shiitake 300g chicken1 egg5cc shirodashipepper5cc shaoxing sake3cc soysauce5g~ starch 10cc shaoxing sake5cc shirodashipepper 150cc water5g chicken soup powder
🐷🍜Udon noodles with sliced pork 豚バラの薄切り肉のうどん 1000cc water1 kombu30g sababushi40g shiitake50g enoki40g burcock : gobou170g pork meat 50g shirodashi50g mirin50g soysauce 70g longleek1 egg 230g udon