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onion slice
shrimp
squid
baby scallop
mitsuba
starch
100g tempura powder
150cc~ soda
35g mayonnaise
5cc shirodashi
30cc soysauce
30cc vinegar
30cc honey
5g ginger (ginger paste)
15cc sesame oil
5g sesame
◆Chicken ham (mushi dori)
【A】
1000cc water
15g ginger (sliced)
bay leaf
longleek green leaf
5g salt
10g chicken soup powder
●Boiling the soup of [A]
Put the chicken prepared with a fork etc.
Turn off the heat and let it cool
naturally for about 1 hour.
cold noodle
boiled hakusai
longleek
doubanjiang
chili oil
5g garlic
15g ginger
1 chili pepper
negi oil
180g pork meat
200g garlic sprouts
120g bamboo shoots
60g kikurage mushroom
10cc shaoxing sake
pepper
10cc~ shirodashi
5g chicken soup powder
100cc water
sesame oil
10g starch
30cc~ water
Hot cooked rice
10g garlic
20g ginger
30g doubanjiang
negi oil
270g eggplant
80g longleek
80g green bellpepper
60g shiitake
300g chicken
1 egg
5cc shirodashi
pepper
5cc shaoxing sake
3cc soysauce
5g~ starch
10cc shaoxing sake
5cc shirodashi
pepper
150cc water
5g chicken soup powder
1000cc water
1 kombu
30g sababushi
40g shiitake
50g enoki
40g burcock : gobou
170g pork meat
50g shirodashi
50g mirin
50g soysauce
70g longleek
1 egg
230g udon