Month: December 2021

🐔🌶🍳Stir fried chicken and garlic sprouts with spiciness　鶏とにんにく芽の辛味炒め

　
１ egg
280g chicken
5cc sake
pepper
5cc shirodashi
20g starch
 
200g garlic sprouts
100g bellpeppers
120g bamboo shoots
 
10g garlic
15g ginger
60g longleek
6 chili peppers
negi oil
 
10cc sake
pepper
10cc shirodashi
5g chicken soup powder
3cc~ sesami oil
 

🐔🍜TORITEN Soba Chicken Tempura Soba とり天蕎麦

　
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
 
【Soba soup】
◆Dashi
50cc shirodashi
50cc mirin
30cc sake
50cc soy sauce
 
【Chicken Tempura】
300g chicken
10g garlic
20g ginger
pepper
5cc shirodashi
5cc sake
5cc soy sauce
 
50g tempura powder
80cc soda
 
200g soba
60g longleek
 

🥓🐔🍄🍝Ｂａｃｏｎ and chicken mushroom garlic PASTA ベーコンと鶏肉、きのこのガーリックPASTA

　
3000cc water
30g salt
130g Linguine piccole
 
10g garlic
1 chili pepper
olive oil
 
200g chicken
70g bacon
120g mushrooms
(enoki,eringi)
10cc white wine
 
2g~ nam pla
2g~ salt
mistuba
 

🥩🥦🍄🍳Garlic soy sauce steak Broccoli olive oil saute　にんにくバター醤油ソース　ステーキ

　
10g garlic
1 chili pepper
olive oil
150g broccoli (half boild)
80g eringi
50g shiitake
3g salt
 
 
olive oil
20g butter
steak (salt & pepper)
 
5cc soy sauce

🌶🍳Glass noodle in mapo sauce 麻婆春雨

　
10g garlic
15g ginger
 1chili pepper
negi oil
 
150g Ground meat
(pork + beef)
30g doubanjiang
20g Tiamnian sauce
(Sweetened Soybean Paste)
 
10cc shaoxing sake
100g bellpeppers
20g shiitake
 
300cc water
5g chicken soup powder
100g glass noodles : harusame
 
pepper
10cc shirodashi
2cc soysauce
10cc oyster sauce
sesami oil
10cc mirin
 
5g starch
50cc water
 
chili oil
50g longleek