Skip to content
【Dashi : soup stock】
1500cc water
40g sababushi
1 kombu
◆1500cc dashi
500g chicken wings
80g shiitake
450g taro
300g daikon
200g konjac
200g konjac (noodle type) : shirataki
20g ginger
1 chili pepper
50g brown sugar
100cc sake
100cc mirin
100cc shirodashi
50cc soy sauce
olive oil
1 garlic
200g Sea bream (salt,pepper)
250g asari : short neck clam
120g shrimp
100g cherry tomato
70g eringi
thyme
bay leaf
50cc~ white wine
lemon
15g garlic
20g ginger
2 chili pepper
negi oil
350g pork meat
100g bamboo shoots
500g Yamaudo
10cc shaoxing sake
pepper
10cc~ shirodashi
3g~ chicken soup powder
100cc water
10cc~ oyster sauce
5cc sesami oil
10g starch
100cc water
500g smelt
salt
pepper
starch
300cc rice vinegar
50cc balsamic vinegar
50cc olive oil
50cc white wine
50g brown sugar
1 garlic
1 chili pepper
2 bay leaf
50g cayper
tyme
3 onion
1 red bell pepper
1 yellow bell pepper
100g sprouts
lemon
200g Sea bream
salt
pepper
1 garlic
olive oil
50g bacon
◆200ｇSea bream
70g eringi
200g tomato
10cc white wine
pepper
100cc cream
1000cc water
150cc mirin
100cc shirodashi
50g brown sugar
100cc soy sauce
2 slice ginger
1 chili peper
longleek leaf
Sea bream (head,bone)
600g turnip
70g mentaiko
10cc~ olive oil
2cc~ shirodashi
50g~ mayonnaise
2g~ yuzukoshow
10g garlic
20g ginger
50g longleek
3 chili pepper
30g doubanjiang
30g tenmenjiang
negi oil
380g minced meat
10cc shaoxing sake
100g snap pea
300g egg plant
70g carrot
70g eringi
pepper
10cc shirodashi
5cc oyster sauce
10g starch
100cc~ water
