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3,000㏄ water
30g salt
200g linguine piccole (2persons)
15g garlic
2 chili pepper
10g anchovy paste
olive oil
scallop
shrimp
squid
10cc white wine
3cc nam pla
olive oil
2cc shirodashi
mituba
1 garlic
negi oil
1 egg
150g meat
50g shiitake
100g nira : Chinese chive
10cc shaoxing sake
200g rice 【HOT】
◆egg
pepper
10cc shirodashi
3cc~ soy sauce
3000cc water
30g salt
130g cappellini
1 garlic
1 chili pepper
5g anchovy paste
olive oil
230g baby scallop
200g tomato
10cc white wine
2cc~ nam pla
2cc shirodashi
30g miyoga : Japanese ginger
mituba
330g chicken
pepper
10g garlic
15g ginger
3cc~ shirodashi
3cc~ soy sauce
tapioca starch
330g broccoli (hard boiled)
100g eringi
10g garlic
1 chili pepper
olive oil
2g~ salt
【Bacic recipe】
1kg plum
1kg rock candy
1.8 liter brandy liqueur
3000cc water
30g salt
130g spaghettini
10g garlic
1 chili pepper
5g anchovy paste
olive oil
250g shrimp
100g squid legs
2cc nam pla
olive oil
mituba
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
220g duck meat
pepper
2cc sake
3cc~ shirodashi
starch
shiitake
◆Duck dumpling
100g grilled long leek
udon
egg
mituba
15g garlic
15g ginger
30g doubanjiang
negi oil
380g meat
100g shiitake
140g garalic sprouts
180g squid
10cc shaoxing sake
pepper
10cc~ shirodashi
sesami oil
10g starch
100cc water
320g chicken
pepper
50g prosciutto
60g mozzarella cheese
1 egg
flour
bread crumbs
curry
mituba
