🍆🐷🌶🍳Stir fried Egg plant and Pork with Chili Pepper茄子と豚肉の唐辛子炒め

 
10g garlic
15g~ ginger
6 chili pepper
negi oil
 
180g meat
200g egg plant
150g hakusai : chinese cabagge
 
10cc sake
pepper
10cc shirodashi
150cc water
5g chcken soup powder
2cc~sesame oil
 
10g starch
water

🐓🌿🌶🍳Stir fried Chicken and garlic sprouts 鶏とにんにく芽炒め

 
10g garlic
20g ginger
20g doubanjiang
negi oil
 
200g chicken
140g garlic sprouts
150g bamboo shoots
100g kikurage mushroom
 
pepper
10cc sake
10cc shirodashi
150g water
5g chicken soup powder
3cc sesame oil
10g starach+ water

🐷🥬🌶🍳Stir fried Tofu and Pork with Chinese Pepper Douban Sauce豆腐と豚肉の花椒豆板醤炒め

 
400g tofu
Boiling water
salt
 
10g garlic
15g ginger
20g doubanjiang
negi oil
 
200g pork meat
350g hakusai : chinese cabbage
50g carrot
5g chiken soup powder
pepper
10cc shirodashi
◆boiled tofu
2cc~ sesame oil
 
10g starch
water
mitsuba

🦐🥦🍳Stir fried shrimp and broccoli with salt海老とブロッコリーの塩炒め

 
200g broccoli
boiling water
salt
◆Boil for about 3 minutes
 
10g garlic
20g ginger
30g longleek
3 chili pepper
negi oil
 
150g shrimp
100g eringi
◆200g boiled broccoli
 
10cc shaoxing sake
pepper
10cc shirodashi
150cc water
5g chiken soup powder
5cc sesame oil
 
10g starch
water
 

🍆🐷🌶🍳Stir fried Pork and Eggplant with Chili Pepper豚肉と茄子の唐辛子炒め

 
10g garlic
20g ginger
40g longleek
8~ chili pepper
negi oil
 
400g eggplant
100g green bellpepper
80g shiitake
100g bamboo shoots
 
150g meat
 
10cc shaoxing sake
pepper
10cc shirodashi
 
200cc water
5g chicken soup powder
5cc sesame oil
 
5g~ starch
water

🌿🦐🦑🍳Stir fried garlic sprouts and seafood with saltにんにく芽とシーフードの塩炒め

 
10g garlic
15g ginger
1 chili pepper
negi oil
 
180g garlic sprouts
100g eringi
 
100g shrimp
60g baby scallop
80g squid
 
10g shaoxing sake
pepper
10cc shirodashi
80g squid
5g chicken soup powder
100cc water
 
sesame oil
5g starch
water