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10g garlic
10g ginger
1 chili pepper
negi oil
350g meat
80g onion
70g carrot
60g shiitake
200g bean sprouts
80g chinese chive
10cc shaoxing sake
pepper
10cc~ shirodashi
50cc kimchi sauce
sesami oil
rice
【Seasoned chicken】
300g chicken
pepper
5cc~ shaoxing sake
5cc~ shirodashi
10g starch
20g ginger
10g garlic
6 chili pepper
negi oil
◆300g seasoned chicken
350g spring cabbage
100g long leek
180g bamboo shoots
100g kikurage mushroom
10cc shaoxing sake
pepper
20cc shirodashi
5g chicken soup powder
sesami oil
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
200g meat
100g burdock
50g shiitake
80g carrot
mituba
+ 20g starch
50g tempura powder
80cc soda
1 boild egg
90g udon
1 garlic
1 chili pepper
5g doubanjiang
negi oil
120g meat
80 green bell pepper
100g onion
60g shiitake
70g carrot
100g squid
100g shrimp
50g bean sprouts
100g Mi goreng noodle
200g hakusai : chinese cabbage
350g ground meat
50g longleek
15g ginger
10g garlic
pepper
30cc shirodashi
30cc oyster sauce
30cc sesami oil
30cc shaoxing sake
100cc chinese chive
12pc chicken wings
10cc shaoxing sake
sesami oil
3000cc water
30g salt
130g linguine
1 garlic
1 chili pepper
5g anchovy paste
olive oil
500g asari : short neck clam
10cc white wine
150g squid
7 cherry tomato
2cc nam pla
olive oil
mituba
250g beef
【Saumur liquid】
300cc water
2 bayleaf
10g salt
3g black pepper
60g carrot
70g longleek leaf
10g brown sugar
1 chili pepper
10g garlic
【Balsamic sauce】
60cc~ balsamic vinegar
30cc soysauce
30cc wine
30cc mirin
30cc honey
1 garlic
10g~ butter
mituba
pickles
【Dashi ：soup stock】
800cc water
1 kombu
40g sababushi
300g chicken
130g bamboo shoots
100g usuage : fried tofu
450g rice : 3cups
◆Dashi
chicken+ banboo shoots+usuage
50cc sake
50cc shirodashi
50cc mirin
mituba
10g garlic
25g ginger
30g doubanjiang
30g sweet bean sauce
negi oil
3 chili pepper
270g minced meat
【60％beef : 40％pork】
10cc shaoxing sake
15cc~ shirodashi
pepper
5cc~ mirin
400g eggplant
100g bamboo shoots
130g garlic sprouts
sesami oil
10g starch
150cc~ water
mituba
3000cc water
30g salt
130g linguine piccole
1 garlic
1 chili pepper
olive oil
230g squid : kouika
sepia esuculenta
10cc white wine
60g mentaiko
olive oil
mituba
