🍆🍳Eggplant Oyster Sauce Yakisobaナスのオイスターソース焼きそば

10g garlic
10g ginger
30g long leek
1 chili pepper
negi oil
200g ground meat
200g eggplant
90g bamboo shoots
10cc shaoxing sake
5cc shirodashi
10cc~ oystersauce
100cc water
5g chiken soup powder
10g starch

🍆🐷🌶Cold fried eggplant spicy meat miso sauce 冷製 揚げ茄子の辛味肉みそ

400g eggplant
10g garlic
20g ginger
60g longleek
50g doubanjiang
negi oil
170g ground meat (pork or beef)
10cc shaoxing sake
200cc water
5g~ chiken soup powder
5cc~ shirodashi
5cc~ mirin
5cc~ oyster sauce
sesame oil
5g starch
20cc water
200g cucumber
60g longleek slice
chili oil
somen noodle

🐓🍜Chilled chicken ham Chinese soba 鶏ハムの冷やし中華そば

35g mayonnaise
5cc shirodashi
30cc soysauce
30cc vinegar
30cc honey
5g ginger (ginger paste)
15cc sesame oil
5g sesame
◆Chicken ham (mushi dori)
1000cc water
15g ginger (sliced)
bay leaf
longleek green leaf
5g salt
10g chicken soup powder

●Boiling the soup of [A]
Put the chicken prepared with a fork etc.
Turn off the heat and let it cool
naturally for about 1 hour.
cold noodle
boiled hakusai
chili oil