🍝🐟Anglerfish ragout PASTAあんこうのラグーPASTA

　
10g garlic
1 chili pepper
5g~ anchovy paste
olive oil
 
300g anglerfish (light boiled)
10cc white wine
200g tomato
10g capers
2cc~ nam pla
 
130g~ Linguine piccole
70cc pasta boiled juice
olive oil
 
ankimo

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🍝🍅🧀Bolognese spaghettiniボロネーゼスパゲッティーニ

　
3000cc water
30g salt
130g~ Linguine
 
10g garlic
1 chili pepper
olive oil
 
80g onion
50g carrot
150g ground meat
50g bacon
10cc red wine
 
200g tomato
black pepper
1cc~ balsamic vinegar
70cc pasta boiled juice
parmesan cheese powder
20g butter
 
◆spaghettini
◆pasta boiled juice
◆parmesan cheese powder
◆black pepper
 

🍄🍝Linguine with scallops and mushroomsホタテときのこのリングイネ

　
3000cc water
30g salt
130g~ Linguine
 
10g garlic
5p chili pepper
5g~ anchovy paste
 
100g scallop
50g eringi mushroom
50g enoki mushroom
10cc white wine
 
◆130g Linguine
70cc pasta boiled juice
50g long leek
2cc~ nam pla
olive oil

🍆🐷🌶🍳Stir fried Egg plant and Pork with Chili Pepper茄子と豚肉の唐辛子炒め

　
10g garlic
15g~ ginger
6 chili pepper
negi oil
 
180g meat
200g egg plant
150g hakusai : chinese cabagge
 
10cc sake
pepper
10cc shirodashi
150cc water
5g chcken soup powder
2cc~sesame oil
 
10g starch
water

🐓🌿🌶🍳Stir fried Chicken and garlic sprouts 鶏とにんにく芽炒め

　
10g garlic
20g ginger
20g doubanjiang
negi oil
 
200g chicken
140g garlic sprouts
150g bamboo shoots
100g kikurage mushroom
 
pepper
10cc sake
10cc shirodashi
150g water
5g chicken soup powder
3cc sesame oil
10g starach+ water