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10g garlic
20g ginger
130g garlic sprouts
230g hakusai : chinese cabbage
250g daikon
80g carrot
10g garlic
20g ginger
negi oil
pepper
20cc~ shirodashi
5g~ chicken soup powder
2cc~ sesame oil
150g water
15g starch + water
You can cook delicious dishes, too. The wonderful smile is provided
10g garlic
1 chili pepper
3g~ anchovy paste
olive oil
360g asari (short neck clam)
80g eringi mushroom
10cc white wine
olive oil
1cc~ nam pla
◆fettuccine
Dashi : soup stock
Katuobushi
konbu
water
Hot pot recipe dipping sauce:
ponzu (ponzu vinegar sauce)
long leek
shichimi (chili : seven spice blend)
10g garlic
1 chili pepper
70g bacon
50g eringi mushroom
150g oyster
5g~ anchovy paste
10cc white wine
olive oil
◆spaghettini
1cc~ nam pla
olive oil