🍜Duck inaniwa udon

200g Duck (合鴨：aigamo) meat
150g  udon (inaniwa)
2     shiitake mushroom
15cm   longleek
 
1000cc water
1  kombu
40g  sababushi
 
50cc  shirodashi
50cc  mirin
50cc  sake
30cc  soysauce

mituba

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