🍝【Cold】Vongole Rosso of Angel Hair Pasta 【冷製】エンジェルヘヤーパスタのボンゴレ・ロッソ

 
10g garlic
1 chili pepper
olive oil
5g anchovy paste
100g onion
 
300g asari :short neck clam
10cc white wine
 
170g tomato
2cc~ nam pla
 
3000cc water
30g salt
100g angel hair : capellini
 
80g sliced tomato
20g miyoga : Japanese ginger
 mituba
 
 

🐔🍋🍳Fried chicken nugget with lemon sauce フライドチキンナゲット レモンソース

 
300g chicken
10g ginger
pepper
5cc~shaoxing sake
5cc shirodashi
40g tapioca starch
 
20g ginger
40g longleek
negi oil
70g shiitake
100g lemon slice
10cc shaoxing sake
5cc shirodashi
5cc honey
5g chicken soup powder
◆Fried chicken nugget
 
lettuce

Stir fried sprouts chinese chives and pork 🌿🐷🍳豚バラとニラ、もやしの野菜炒め

 
10g garlic
20g ginger
1 chili peppper
negi oil
 
350g sliced pork ribs
80g kikurage
400g bean sprouts
100g chinese chives
 
10cc shaoxing sake
pepper
15cc~ shirodashi
 
10g starch
100cc water
 

🐟🍅🍳Yellowtail collar stewed in tomato sauce 鰤カマのトマトソース煮

 
20g garlic
1 chili pepper
5g anchovy paste
1 bayleaf
1 thyme
 
100g onion
100g eringi
130g cherry tomato
130g tomato
10cc white wine
 
560g Yellowtail collar
salt
pepper
black pepper
 
olive oil 
10g garalic
 
Italian herb mix
2cc balsamic vingar
200cc~ white wine
 
mituba