🐟🥬🍜Smelt burdock vegetable tempura udon 【Dashi : Soup stock】1000cc water1 kombu40g sababushi 100cc mirin100cc shirodashi50cc soysauce 50g tempura powder80cc~ soda 200g smelt100g burdock : gobou60g eggplant50g green bell pepper mituba
🦐🥟Spring cabbage shrimp dumplings 500g cabbage 10g salt 400g ground pork meat 100g chinese chive : nira10g garlic20g gingerpepper20cc shirodashi10cc shaoxing sake15cc oystersauce10cc sesami oil shrimpGyoza skin
🐷🍳🥬Stir fried Chinese cabbage and pork 20g garlic20g ginger3 chili peppernegi oil 340g meat90g shiitake90g enoki100g squid600g hakusai : chinese cabbage 20cc shaoxing sakepepper20cc~ shirodashi10g chicken soup powdersesami oil10cc soysauce 20g starch200cc water
🍝Vongole Bianco アサリ 3000cc water30g salt130g linguine piccole 1 garlic1 chili pepper7g~ anchovy paste 350g asari : short neck clam10cc~ white wine 3cc~ nam plaolive oil mituba
🦆🍜Duck dumpling udon 【Dashi : soup stock】1000cc water1 kombu40g sababushi 300g duck meat30g longleek10g ginger4g garlic10g starchpepper10cc shirodashi10cc sake3cc soysauce ◆DashiDuck dumplings10cc sake10cc mirin10cc shirodashi3cc soysaucesalt2 shiitake60g longleek udonmituba
🐷🍳🥔Sauteed pork rib rost pickled in Saikyo miso Shiromiso, Saikyomisopork ribblack peppersake potatoolive oilbuttersalt shiitakemituba
🌶🐷🍜Spicy miso chinese char siu ramen 1000cc water1 kombu40g sababushi 1 garlic15g ginger50g longleek10g doubanjiang pepper10cc shirodashi4g chicken soup powder10cc negi oil5g sesami3cc nam pla 2 shiitake100g chinese chive 150g ramenmituba
🦀🍝Snow crab linguine piccole Bianco 3000cc water30g salt130g linguine piccole 1 garlic1 chili pepper10g anchovy pasteolive oil 200g snow crab meat 3cc nam plaolive oil mituba