🐷🥬🍳Stir fried pork fried tofu and garlic sprouts in kimchi sauce 1 garlic2 slice gingernegi oil 180g meat200g garlic sprouts300g atuage : fried tofu 10cc shaoxing sakepepper40g kimchi saucesesami oil mituba
🦀🍝🍅 毛蟹 Horsehair crab linguine Rosso 3000cc water30g salt130g linguine 1 garlic1 chili pepper10g anchovy pasteolive oil crab meat200g tomato10cc white wine 3cc nam plaolive oil mituba
🍳🥬🥦🍜Oyster sauce fried noodles with oysters and Chinese cabbage 1 garlic1chili pepper40g longleeknegi oil 200g broccoli (boiled)80g enoki mushroom150g oyster250g hakusai : Chinese cabagge 10cc shaoxng sakepepper20cc shirodashi 10g starch50cc water 150g YAKISOBA noodlenegi oil
🐷🍳🍆🥦Meat dumplings with sweet and sour sauce 【Meat dumplings】350g meat10g garlic10g ginger10g starch10cc shaoxing sake100g longleek10cc shirodashi1 eggpepperblack pepper 【Sweet and sour sauce】100cc water30g brown sugar50cc vinegar50cc soysauce10cc oyster sauce5g chicken soup powder5cc shirodashi10g ketchop 270g eggplant100g broccoli100g cherry tomato
🍝HAMAGURI Vongole Bianco Linguine piccole 3000cc water30g salt130g Linguine piccole 1 garlic1 chili pepper 10g anchovy paste 370g Hamaguri clam10cc~ hwite wine 3cc~ nam pla mituba
🐮🍲Corned beef 【pickling liquid】500cc water1 chili pepper2 bayleaf celerylongleekcarrot2 garlic★Bring to a boil and let cool 400g Beef rib blocksaltblack pepperItalian herb mix seri : Jpanese parsley cherry tomatomitubamustard