🧀Gnocchi of the Mozzarella cream sauce

 
【2~3 portions】
500g potate
30cc  water
 
2g   salt
1     egg
40g flour
20g Parmesan cheese powder

100cc cream
20g    butter
20g  Parmesan cheese powder
40g  Mozzarella cheese
 
parsley
(40g  bacon)

Leave a Reply

Your email address will not be published. Required fields are marked *